Sultanbeyli Commercial Kitchen Drain Clearing
When people call us about commercial kitchen drain clearing in Sultanbeyli, the most common question is why the sink is emptying slowly and whether the problem is in the trap or in the main line. The same symptom can appear in a restaurant's grease trap or at the foot of an apartment block's shared stack, so the answer is looked for on site first.
Kitchen blockages happen in restaurants and patisseries, and just as often in Sultanbeyli's apartment buildings. When greasy water comes back up in the sink of a flat on a lower floor, the building caretaker usually looks at that flat, yet the problem is often at the foot of the kitchen stack. In a new multi-storey residential tower, management may see the washing-up water of several flats collecting in the same line and want to know the source. In both cases we first follow where the water backs up on site, and once we have talked through the cause with you, we clear the drain.
How kitchen drains join up in Sultanbeyli's apartment buildings
A common type of building in Sultanbeyli is the apartment block that was first built with a few storeys and had flats added on top later. Each new floor increases the waste water going into the shared stack, while the stack's diameter often stays as it was originally. In crowded households use is heavy, so a small build-up can cause an overflow in the flat below, which is why we look at the foot of the stack first.
Drains from ground-floor shops, bakeries or tea houses can be connected to the residential line, so the drain that is complained about is not always the source. We use the camera to follow which pipe each drain outlet leads to and leave management a sketch of it, so that when the next fault occurs it is already clear where to look.
Frequently asked questions
What should I do if greasy water comes back up in my apartment kitchen in Sultanbeyli?
First check on which floors the greasy water appears. If several kitchen drains slow down at the same time, the problem is most likely in the shared stack. Do not pour in a chemical drain opener, because in a closed line the chemical reaction can splash back and put strain on the pipe. Instead, tell building management and call us.
How often should the grease trap in a restaurant kitchen be emptied?
A grease trap should be emptied when the layer of grease on the surface becomes thick and the sediment at the bottom starts to rise. How often this is depends on how busy the kitchen is and what is cooked. A trap that is not emptied regularly lets grease escape straight into the outlet pipe.
How does commercial kitchen drain clearing work for a restaurant or patisserie in Sultanbeyli?
The job starts on the phone, where we find out about the kitchen's busy periods, the number of sinks and the position of the grease trap. Where possible, we schedule the work outside service hours. On site, the strainer baskets and traps are opened and the sediment is cleaned out, then the line is flushed with high-pressure water and checked with the camera.
Our other services in Sultanbeyli
Other districts where we offer Commercial Kitchen Drain Clearing
Is there a blockage in your kitchen drain?
You can tell us about the state of your kitchen in Sultanbeyli by calling 0212 923 66 85 or writing to us on WhatsApp. At Cantley, we first look into the cause on site and explain it to you, then we clear the drain.