Pendik Commercial Kitchen Drain Clearing
If the dish sink in a Pendik restaurant starts draining slowly after the lunch service, it can be the first sign that you need commercial kitchen drain clearing in Pendik. In a commercial kitchen, grease and food waste do not stay in a single trap. They affect several points at once, from the floor drains to the main line. We first inspect the kitchen's drainage layout on site and explain the cause to you, then we clear the blockage.
When grey water starts to rise from a floor drain in a small workshop, the first guess is usually that the problem is in the kitchen's own plumbing. Yet the blockage often sits at the grease trap outlet or in a cold section of the main line, and taking a trap apart without knowing where the problem is wastes time. Once we have seen inside the pipe with a CCTV drain camera and found the spot, we continue with a motorised drain snake or a robotic machine. Because solidified grease stays on the pipe wall when a snake only opens a narrow hole, we wash the line from end to end with high-pressure water jetting.
Why does a kitchen drain in Pendik's older buildings reach neighbouring flats too?
In the centre, older buildings often have a restaurant, a patisserie or a fishmonger's on the ground floor, while families live on the upper floors. The shop's drain is usually connected to the same point as the residential line, so a blockage can show up first in the bathroom of the lowest flat.
Before an argument starts between the tenant and the landlord, the shop and residential connections need to be inspected on camera separately. In the high-rise blocks around Kurtköy, Yenişehir and Kaynarca, the bend at the foot of the shared stack and the main connection in the car park are the first places to check, and the site's technical staff can help us find that point.
Frequently asked questions
What should I do if my restaurant kitchen drain blocks in Pendik?
First stop using the blocked sink and drain strainer, then call us. Do not pour boiling water and do not use a chemical drain opener, because a harsh chemical can damage the pipe and harm staff who come into contact with the water.
If the kitchen smells sour in Pendik, does that mean a blockage?
Often yes. If you notice a greasy, rotting food smell when the kitchen opens in the morning, the grease trap may be full or sediment may have built up under the floor drains. This smell does not go away with air fresheners and can reach the customer area. To find the source, the inside of the grease trap and the areas under the drain strainers need to be checked together.
How often should a grease trap be emptied?
There is no single interval, because how often it needs emptying depends on how busy the kitchen is. When the grease layer on the surface thickens and the sediment at the bottom rises, emptying is overdue. We set the interval together with you, based on what we see and how busy your kitchen is.
Our other services in Pendik
Other districts where we offer Commercial Kitchen Drain Clearing
If your kitchen has a blockage, let us look at it together
If the sink in your Pendik business has started to drain slowly or water is rising from a floor drain, call 0212 923 66 85 or write to us on WhatsApp. We will inspect the cause on site and explain it to you, then clear the drain together with you.